When members of our parent company, Möet & Chandon, came to Napa Valley from France and purchased the best vineyard land, they recognized the differences in climate and soil, and considered many grape varieties. However, numerous trials proved the superiority of Pinot Noir, Chardonnay, and Pinot Meunier, the traditional three varieties used for the production of French Champagne.

Today our 1,000 acres of vineyards in Yountville, Carneros, and Mount Veeder allow us to work in some of the finest grape growing regions in the world and act as leaders in sustainable farming so that we can grow the finest fruit while preserving our environment for future generations.

The Vineyards
Yountville
Here a slightly warmer climate produces riper Pinot Noir and Chardonnay fruit, which contributes to the richer more robust style of our reserve wines.

Carneros
Napa's cool and breezy district is one of California's finest areas for growing Pinot Noir and Pinot Meunier, which are integral to sparkling wine.

Mount Veeder
The steep well-drained slopes of this portion of the Mayacamas Range produce small, intensely flavored Chardonnay grapes, which are also essential for making bubbly.

The Grapes
Pinot Noir
The main constituent in Chandon California's sparkling wines, Pinot Noir adds structure, body, and nuances of red fruit, such as cherry and strawberry, to each of the blends. 

Chardonnay
This grape variety brings a crisp delicacy to Chandon sparkling wine blends, adding flavors of apple, pear, and peach.

Pinot Meunier
This close relative of Pinot Noir is the most widely grown grape in the French Champagne region. Its flavors are similar to those of Pinot Noir, although slightly earthier, and almost nutty.